Specials
Featured Items
Antipasti
Salad
Pizza
Pasta
Make Your Own Pasta Plate
Chicken
Steaks & Chops
Veal
Seafood
Dessert
Kids Menu
Side Dishes
Platters
Sandwiches
$25-$100
Available for Take-Out only
Over zita (no substitutions) with salad for two and Italian bread
Over homemade fettuccine (no substitutions) with salad for two and Italian bread
Over zita (no substitutions) with salad for four and Italian bread
Over homemade fettuccine (no substitutions) with salad for four and Italian bread
At Verdile's, Un Antipasto is the first part of a meal & best when shared with family & friends!
Cup 3.50 | Bowl 4.50
Two Slices
Rolled with Italian Ham and Mozzarella Cheese
Served with Marinara, Cocktail Sauce or Cajun Remoulade
Small 8| Large 13
With Mozzarella 6
With Marinara or White Wine & Garlic Sauce
Served with Your Choice of Dressing:Verdile's Vinegar & Oil | Russian | Creamy Italian | Pepper Parmigiana | Fat-Free Italian | Verdile's Balsamic Vinaigrette
Small 9| Large 12
Small 15 | Large 20
Blue Cheese, Provolone OR Imported Anchovies
Small 10| Large 14
Each Additional Item Add $1.00
Cheese, Peppers, Sausage, Pepperoni, Mushrooms, Hamburger
Shrimp & Broccoli
We Are Proud To Offer A Variety Of Pasta Made On Premises & Select Pastas Imported From Italy
Shrimp & Fresh Spinach in Garlic Butter Sauce, served over Linguine
Served over Linguine
Shrimp Sauteed with Mushrooms, Onions & Wine in Marinara Sauce
Classic 17 With Scallops & Shrimp (Verdile's Classic Signature Dish) 24With Chicken and Broccoli 20 With Shrimp 22
Served with choice of Spaghetti or Potato & Vegetable
Fresh Basil Tomato Cream Sauce
Small 12 | Large 17
Layered with Mushrooms, Sausage, Ricotta, Chopped Beef, Mozzarella & Romano Cheese
Choose Your PastaSpaghetti | Linguine | Zita |Rigatoni | Gluten Free Pasta (Additional $2) | Capellini (Angel Hair) | Fettuccine (Made on premises) | Verghetti Spaghetti (Made on premises)
Select Your Sauce Marinara 12 | Meat Sauce 14 | Clam Sauce (Red or White) 21 | Tomato Sauce & Meatballs 16 | Tomato Sauce & Mushrooms 15 | Marinara & Calamari 21 | Tomato Sauce & Verdile's Sausage 16
Served with Side of Spaghetti or "Two" of the Following: French Fries | Baked Potato | Cole Slaw | Pickled Beets | Italian Greens | Vegetable of the Day
Pasta Substitutions Available for Additional Charge - Please Ask Your Server for Details
Sauteed in Fresh Basil Cream Tomato Sauce, topped with Shrimp
Sauteed with Marsala Wine, Onions, Mushrooms
Boneless Breast sauteed with Mushrooms, Onions & Wine in Marinara Sauce
Signature Breading, served with Lemon
Signature Breading, topped with Melted Mozzarella & Mushrooms
Sauteed Chicken, Broccoli, Sausage with Vinegar Peppers in a Garlic & Olive Oil Sauce. Served over Pasta
Chicken Breast with Tomato Sauce & Melted Mozzarella
Add Blue Cheese, Mushrooms, Onion or Cherry Peppers 2.50Make Any Steak "Pizzaiola" (Verdile's Classic Signature Dish) - Tomatoes, Olive Oil, Garlic, Sweet Peppers, Onions, Mushrooms & Mozzarella Cheese 3
Served with Apple Sauce or Fried Peppers
Verdile's Serves Only Free Range, Hand-Cut Veal
Veal sauteed with Peppers in Marinara Sauce
Sauteed with Marsala Wine, fresh Mushrooms & Onions
Veal Cutlets with Signature Breading, topped with Melted Mozzarella & Fresh Mushrooms
Veal Medallions Sauteed with Garlic & Marinara Sauce & Served with Mushrooms or Peppers
Veal cutlets with Signature Breading, served with Lemon
Melted Mozzarella & Tomato Sauce
Breaded & Delicately Fried
Poached or Broiled
Broiled or Blackened Cajun
Fried or Broiled (Gluten Free)
Breaded & Lightly Fried
Grilled Corn Beef, Sauerkraut, Swiss Cheese, Russian Dressing On Rye
Bacon, Swiss Cheese, Tomato, Russian Dressing