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16 oz. NY Strip Pizzaiola: Topped with Tomatoes, Olive Oil, Garlic, Sweet Peppers, Onions, Mushrooms & Mozzarella Cheese
Turkey Club Sandwich with a side of coleslaw
Carrot Cake on a plate with icing in top
Lobster Ravioli in a Fresh Basil Tomato Cream Sauce.
Dining room area by the window. Tan boothes and red cloth napkins
Large bowl of fried calamari with lemon wedges on the side.
Gamberetti Pizza: topped with broccoli and shrimp on the table with a glass and carafe of wine
Chicken Breast Gallo. Signature Breading, topped with Melted Mozzarella & Mushrooms.
Eggplant Rollatini. Rolled with Italian Ham and Mozzarella Cheese.
Chicken Parmigiana Sandwich with chips and marinara sauce on the side on the side
Cold seafood salad with shrimp, lemons and limes
Tray of sausage and peppers up close.
pasta fagioli soup up close
Antipasto plate with assorted meats and cheeses.
Fresh baked rolls coming out of the oven.
large meatballs topped with marinara sauce.
fresh clams in the pot opening up
Shrimp Parmigiana on a plate
Seafood Scampi. Shrimp and scallops over spaghetti
Verdile's Restaurant front entrance. 572 Second Ave. Cocktails, steak, seafood, pasta
Hostess table with menus and computer screen below open cupboard of wine glasses
Vintage photo of women in dresses eating spaghetti
Dining room showing spacious layout of tables and booths
Shrimp cocktail in large bowl with lemons and limes, side of sauce.
Dining room showing spacious layout of tables and booths
Verdile's Restaurant logo on a frosted pane of glass
Today's Verdile Family
Verdile's Restaurant sign over storefront
Two Verdile's chefs holding pizza.
Freshly made carrot cakes in pans on wood table
Michael Verdile receiving an award for Verdile's Restaurant.
Verdile's Restaurant front entrance. Cocktails, steaks, seafood, pasta.
Brunch pizza rustica adorned with bushel of grapes. Two knives sit on top.
Vintage photo of Raphael and Frances Verdile
T-bone steak on the grill
Verdile's 35th anniversary gala vintage newspaper articles on display
Dining room showing spacious layout with overhead lights and wood dining tables & chairs.
Sun dried tomatoes, peppers, olives over bowtie pasta
Verdile's Cheese Pizza
Clams in white broth
fish and chips
zita ricotta
chicken parm
sausage peppers 2
st. angeline
capers
bartenders