Appetizers | Lunch | Dinner | Dessert | Take Out

Pasta

Name Your Pasta (Imported from Italy)
Spaghetti / Zita / Linguine / Capellini (Angel Hair) / Rigatoni /
Made on Premises: Fettuccine or Verghetti Spaghetti
With...

Verdile's own italian sausage - $9.75
Meatballs - $9.25
Mushrooms - $9.25
Meat Sauce - $9.25
Marinara Sauce - $8.95
Clam Sauce (red or white) - $13.75
Calamari in marinara sauce - $13.75

Pasta Dinners

Pasta Special - $17.75
Shrimp and fresh spinach in a garlic butter sauce over linguine

Fettuccine Alfredo Smitane - $17.75
Fettuccine with scallops and shrimp

Fettuccine Alfredo - $11.95
Butter, Romano cheese and sweet crème. A classic!

Lobster Ravioli - $13.50
Fresh Basil tomato cream sauce. A dinner sized portion of our famous appetizer.

Chicken & Broccoli Fettuccine Alfredo - $17.75

Fettuccine Alfredo with Shrimp - $17.75

Baked Lasagne - $13.50
Three layers of wide noodles filled with mushrooms, sausage, chopped beef, ricotta, mozzarella and Romano Cheeses. Baked to perfection, our specialty!

Baked Manicotti - $10.00
Tubes of macaroni filled with ricotta cheese

Ravioli with Cheese - $10.10

Eggplant Parmigiana - $12.50
Served with spaghetti or potato and vegetable

Veal
* Verdile's uses only free raised veal

Veal & Peppers - $15.75
A Verdile specialty! Chunks of tender veal, sauteed with peppers in marinara sauce

Veal Scaloppine a la Marsala - $17.75
Sauteed with marsala wine, mushrooms and onions

Veal Gallo - $17.75
Veal cutlets with special breading topped with mozzarella cheese and mushrooms

Veal Scaloppine - $17.00
Medallions of veal sauteed with garlic and marinara sauce. Served with mushrooms or peppers

Veal Cutlet a la Verdile - $17.25
Veal cutlets with special breading served with lemon

Veal Parmigiana - $18.25
Freshly cut veal, with melted cheese and savory tomato sauce

Veal Cutlet and Eggplant Parmigiana - $18.50

Steaks and Chops

1lb. Broiled Sirloin Steak - $18.25
Prepared to your liking
With sauteed mushrooms - +$1.75

Beef Tenderloin - $17.50
Sliced filet mignon served with sauteed mushrooms

Sliced Top Sirloin & Shrimp Scampi - $17.50

Pork Chop Porterhouse - $14.00
With apple sauce or fried peppers

Seafood

Scampi a la Verdile - $17.50
Shrimp sauteed in butter with fresh garlic

Southern Fried shrimp - $15.50
Freshly breaded and delicately fried

Fresh Fried Scallops - $17.50
Broiled or fried

Fried Filet of Haddock - $14.50

Broiled Haddock - $14.50
Served with butter or tomato sauce

Fresh Broiled Scrod - $14.25

Poached or Broiled Salmon - $16.00

Swordfish - $16.50
Broiled or blackened cajun

Chicken

Chicken Genovese - $16.00
Breast sauteed in a fresh basil cream tomato sauce, topped with shrimp

Chicken Cacciatore - $16.00
Boneless breast sauteed with mushrooms and onions in marinara sauce, wine

Chicken Marsala - $16.00
Sauteed with marsala wine, mushrooms and onions

Chicken Breast Verdile - $15.25
Specially breaded, served with lemon slices

Chicken Breast Gallo - 17.25
Special breadding topped with melted mozzarella and mushrooms

Chicken Breast Parmigiana - $16.00
Breast with melted cheese and tomato sauce